What better way to celebrate summer and Memorial Day weekend than with a delicious and patriotic dessert! You can also make a lowfat version if you use angel food cake and fat free whipped topping.
| Ingredients: | 2 pints of strawberries 1 recipe of your favorite white or yellow cake (mix or from scratch, your choice) 1 1/3 cup of blueberries 1 tub of whipped topping |
| Instructions: | Mix up and bake your favorite cake mix or recipe. Let cool. Slice 1 cup of strawberries, set aside. Halve remaining strawberrries set aside. Top cake (in pan) with 1 cup sliced strawberries strawberries, 1 cup blueberries and all of the whipped topping. Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve. I hope everyone has a wonderful and relaxing Memorial Day weekend! xo {Pugs & Kisses} xo, Dawn |
hi dawn!
ReplyDeleteoh what a wonderful recipe! thank you for sharing it!
melissa and emmitt
yummy! maybe I'll make this for July 4th!
ReplyDeleteYes, this looks perfect for the 4th of july! thanks for sharing!
ReplyDelete